Individual Egg Quiche Cups
Makes 15 servings
- 6 eggs + 3 cups egg whites
- 1 pound bacon, cooked and diced small
- 1/2 red or yellow pepper, diced small
- 1 tomato, diced small
- 1 yellow onion, diced small
- Pepper and garlic seasoning
- Minced chives
- Cheddar cheese, shredded
Prepare cupcake tins by spraying with Olive Oil Pam. In a medium bowl, whisk eggs and whites. Feel free to add milk or water if desired. Pour into cupcake tins, filling each cup about 2/3 of the way. Sprinkle the bacon bits, pepppers, tomatoes and onions into each of the cups. Sprinkle the pepper and garlic seasonings and chives on top and bake for 20-30 minutes, until a fork inserted into the middle comes out clean, showing the eggs have cooked all the way through.
Just before serving, sprinkle the shredded cheese on top and return to oven for about five minutes, until cheese is melted and quiches are reheated.
Additional serving options: dice up avocados or other relishes to be added by guests. And of course, ketchup is always a good idea for the ketchup lovers out there.