Christmas season is in full swing. Finally. I made some really simple and delicious brownies the other day and thought I'd share them with you.
So I unwrapped the candies and chopped them into small bits. I mixed 10 candies' worth into a regular batch of brownie batter. After I baked the brownies as directed, I sprinkled the rest of the Andes Peppermints on top while they were still warm, so they melted slightly onto the top.