Ever since my revolutionary discovering of pre-made pizza crust, I've been craving this a lot. Plus, it's a big crowd-pleaser, so I like making it when friends come to visit.
- 2 Pillsbury pre-made pizza dough* (or see my recipe for homemade dough here)
- Mozzarella cheese, shredded or sliced.
- 2 14 oz. cans petite diced tomatoes, drained
- 1 clove garlic, minced
- Parmesan cheese
- Olives, sliced
- 1 teaspoon basil
- 1 teaspoon oregano
- 3 Tablespoons olive oil
Roll your pizza dough out onto an oiled pizza stone, pan, or a Pyrex dish.
Cover the bottom with a good coat of mozzarella.
Add a layer of diced tomatoes. Arrange your pepperoni in a circular fashion around the pizza until it is covered. Disperse parmesan cheese and olives evenly over the pepperoni.
Sprinkle with basil and oregano. Drizzle olive oil over the top and bake for 17-25 minutes, as directed on the pizza dough package.
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