Anyway, whether you think it belongs at a carnival, or at your house so you can eat it whenever you want, you should give this recipe a try. It's super crazy fool-proof, just like the title promises.
Fantastic Fool-Proof Fudge with Andes Mints
- 1 12 oz. can sweetened condensed milk
- 1 cup (6 oz.) milk chocolate chips
- 2 cups (12 oz.) semisweet chocolate chips
- 2 teaspoons vanilla
- 1 box Andes mints, unwrapped and diced small
Dice your mints and set aside in a small bowl.
In a non-stick saucepan over low-medium heat, melt the sweetened condensed milk, milk chocolate chips and semi-sweet chocolate chips, stirring frequently to prevent the chocolate from sticking to the bottom and burning. Once your mixture is liquid, remove from heat and stir in vanilla.
Moving quickly, pour half of the fudge into the pan and spread with a spatula. Sprinkle the Andes Mints over the top. Distribute the other half of the fudge over the top of the mints and spread evenly with the spatula. Cover and refrigerate for 2 hours.
Once the fudge has completely solidified, turn the pan over onto a clean work surface and cut into pieces.
To make Madagascar Bourbon Vanilla Fudge, follow the same instructions as above, but use 1 Tablespoon of Madagascar Bourbon Vanilla in place of regular, and don't use the mints.
One of the things I really love about Madagascar Bourbon Vanilla is that it is just slightly unusual, to give anything you make with it a little kick, but it isn't overwhelming, so most people like it.