- Nectarines (I used two and it served 4)
- 1 1/2 Tablespoons of sugar per nectarine
My nectarines were past ripe, so they made a great syrup very easily. If you are using fresher nectarines, you may need to heat your puree in the microwave for 1-2 minutes to help it break down.
Freshly Whipped Cream
- 1 cup heavy whipping cream
- 1/4 cup sugar
This is such a yummy twist on breakfast. It tastes so summery and fresh. Even Ellie devoured it. And she's my toughest critic.
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