- 1 1/2 cups black beans or Cuban Black Beans, drained and warmed
- 1 1/2 cups brown rice
- Lettuce, shredded
- Tomatoes, diced
- Pineapple, diced
- Mango, diced
- Red onion, diced small (not pictured because I forgot until after the picture was taken)
- Salt and pepper to taste
- Corn tortillas
- Olive oil
Once your tortillas have cooled, assemble the tostadas: begin with a layer of rice, then black beans. Top as desired with lettuce, tomatoes, pineapple, mango and red onion. Sprinkle a little salt and pepper on there for flavor. And enjoy!
But be wary: the pineapple is not for the faint of heart. If you're not quite bold enough to try the pineapple, just mango will suffice quite nicely.
I'm thinking that next time I want to make something similar to this... only in a pita! And with a honey mustard sauce. Yep... that's going to happen. Stay tuned.