- 2 cups unbleached all-purpose flour
- 1 cup white sugar
- 1 cup packed brown sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup water
- 1 cup vegetable oil
- 1 Tablespoon vanilla extract
Lightly oil a 9x13 inch Pyrex pan.
In a medium bowl, combine flour, baking powder and salt. Add sugar, water, vegetable oil, and vanilla extract. Use a mixer on medium to combine completely.
Pour batter into the pan and bake for 20-25 minutes, until a fork inserted into the middle comes out clean.
I found this recipe that inspired the whole thing. But I made some adjustments to improve the taste. These are very rich, which is a good thing. :-)
Check out the "Linked and Featured" tab to see where I shared this!