Preheat the oven to 400 degrees.
- 1/3 cup butter
- 4 eggs
- 1 cup milk
- 1 cup flour
- 1/2 Tbls vanilla extract
You can make this with almond milk or another milk substitute, although it may not puff up as nicely. It will still taste pretty good, though. No matter how puffed up the pastry gets, the butter gives it a nice, crispy edge.
The traditional way to serve these is sprinkled with lemon juice and powdered sugar. Of course any regular pancake topping like maple or chocolate syrup or strawberries and whipped cream would also be delightful.