Preheat oven to 375 degrees.
- 1 can Campbell's Cream of Chicken Soup
- 1 1/3 cups water
- 3/4 cup uncooked white rice
- 2-3 cups frozen or fresh vegetables
- 1/2 tsp onion powder
- 4 skinelss, boneless chicken breast halves
- cheddar cheese, shredded
I found this recipe on a Campbell's Soup ad. And it's really quick and easy and warm. It will probably be a staple this winter. Not only is it comfort food, but it also has meat, grains and veggies in one dish, so it's pretty much a dream for moms with little time for dinner.