First off, Michelle's Famous Sub Sandwiches. I'm not being vain, that's just what they've become known as over the years. These are one of Steve's faves, so we had them for dinner Friday night. I get asked for this recipe a lot, so here it is... in all it's glory. I even included all the tips I have come up with from perfecting this baby over time.
(The picture is kinda crappy, but I have yet to meet anyone who thinks the sandwich is.)
Michelle's Famous Sub Sandwiches
You will need:
- French or Italian bread - whichever is softer and thinner in your bakery
One loaf usually feeds 2-3 people
- Honey-Dijon Mustard
- Red Onion
- Whole Dill Pickles
- Deli-sliced Turkey
- Optional: Tomatoes
- Good Seasons All-Natural Italian Dressing
The next step is the most important: Good Seasons Italian Dressing. You could try other stuff, but I like this best. It comes in little seasoning packets in your condiments aisle and you mix it up yourself in a little container it comes with. Anyway, it is just wonderful. It is the secret ingredient. Douse your meat and veggie layer in this, fold up your sandwich, cut it into pieces and serve with pride. And napkins.
These sandwiches are simply wonderful on hot summer evenings (no cooking involved!) served with some lemonade, beer, or maybe a cream soda. And might I suggest these for Superbowl Sunday? I think they would fare well among football fans of all ages.