Pumpkin Spice French Toast with Chocolate Glaze:
And it's pretty simple, so you should try it next Saturday morning. I'm sure you won't be disappointed.
For the Pumpkin Spice French Toast:
- 4 eggs
- 1 cup milk
- 1 tsp sugar
- 1 tsp salt
- 1 Tbls pumpkin spice
- 10-12 slices of buttermilk bread*
*I initially tried using a whole wheat bread, but the flavor of the pumpkin spice was not very strong, so I ended up opting for a white bread.
For the Chocolate Glaze:
- 1/2 cup powdered sugar
- 2 Tbls butter, melted
- 3 Tbls cocoa powder
- 2 Tbls milk
- 2 Tbls water
Serve with whipped cream and hot chocolate for a cozy, autumny start to your morning.
P.S. This is my very own recipe that I made with Steve's help after discovering we were out of regular French toast ingredients. I would love to know what you think if you try it!