For our
Fourth of July barbeque, my friend Allison and I wanted to try out a recipe we saw for Hibiscus Lemonade in Real Simple Magazine. We ended up doing a very simple version that turned out deliciously.
Our super simple version simply requires:
- 1 can of frozen lemonade
- 3 bags of Tazo Passion Tea
Prepare the lemonade like you normally would and seep the tea bags in it for 20-30 minutes. It turns the lemonade a lovely bright pink color and adds a hint of passion flavor that is very tasty. And it really couldn't get a lot easier.
If you try it and decide that the passion flavor isn't strong enough, you can make it stronger by boiling 4 cans of water and seeping the tea before adding the frozen lemonade. Obviously this must cool in the fridge before serving.
P.S. Apparently, Starbucks has a blended version of this! Yummy.
