Even before I attended the University of Portland, the legend of the Chicken Wrap had reached my ear. The summer before I started my friends, Jenny and Mia, brought home the chicken wrap deliciousness and gave me my first taste. I've been hooked ever since.
Fast forward x amount of years later and I no longer have a free pass to Chicken Wrap Tuesdays. No worries, though, I have found the perfect recipe for making them at home:
- Mission's Garden Spinach Herb Wraps
- Rice (fully prepared)
- Chicken breasts
- Romain lettuce
- Tomatoes, diced, if desired
- Olives, sliced, if desired
- Ranch dressing
Microwave each wrap individually (so they don't stick together) for about 10 seconds. Place open on a plate and add 2/3 cup rice, bits of lettuce, chicken pieces and tomatoes and olives, if desired. Drizzle with ranch dressing. Close up and enjoy!