- 1 pound ground beef
- 4 tablespoons taco seasoning
- 3/4 cup water
- 1 can refried beans
- 3 Roma tomatoes, diced
- 2 bushels green onions, diced
- Cheddar cheese
- Tortilla chips
Cook ground beef in a medium skillet over medium heat until browned. Add water and taco seasoning and stir together. Bring to a simmer and then reduce heat. Simmer on low for 5 minutes. Add refried beans and stir to incorporate.
In a 9x13 inch pan, break tortilla chips along the bottom to form a crust layer. Spread the beef and bean mixture on the chips and sprinkle 3/4 of the tomatoes and green onions over the top. Top with cheddar cheese. Bake for 20 minutes.
Cool for 5 minutes and then top with remaining tomatoes and onions and sprinkle some broken chips on top for a little added crunch.
Serve with a dollop of sour cream and enjoy!